Tanqueray No. TEN is the ultimate gift for gin lovers looking for something extra special
Charles Tanqueray created the world’s finest London Dry Gin in 1830 and it is made today to the same classic, timeless recipe. Tanqueray No. Ten was created with this heritage in mind and set the standard as one of the very first ultra-premium gins.
Tanqueray No. TEN Gin is distilled four times with Tanqueray’s standard gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Whole citrus fruits, including limes, oranges and pink grapefruit are then added with chamomile flowers to Tiny Ten, the still from which the liquid gets its name. It is best enjoyed with premium tonic water, plenty of ice and a wedge of pink grapefruit or with dry vermouth and a twist of pink grapefruit in a perfect martini.
Tanqueray No. TEN Gin has won multiple awards including accolades from the San Francisco Spirits Competition 2020, where it won Double Gold in the gin category.
Distilled in small batches with fresh whole grapefruit, oranges, limes and chamomile, Tanqueray No. TEN is an exceptional taste experience. It is the only gin to be inducted into the San Francisco Spirit Awards Hall of Fame.
Compliment Tanqueray No. TEN and tonic with a pink grapefruit wedge to enhance its bright and complex citrus flavour.
Fresh Citrus Heart
Tanqueray No. TEN was the first ever gin to be distilled in small batches with fresh citrus fruit. This distillation takes place in a unique copper still called Tiny Ten. It produces a spirit known as the citrus heart which gives Tanqueray No. TEN its bright, elegant citrus taste
An exceptional gin doesn‘t require a lot to be enjoyed. Just add ice, premium tonic water and a slice of pink grapefruit to make a refreshing-tasting gin and tonic. Tanqueray No. TEN is also the perfect base for a martini or range of cocktails
Hall of Fame
Tanqueray No. TEN is the only gin to be inducted to the San Francisco World Spirits Competition Hall of Fame
What’s in a name?
Tanqueray No. TEN, named after the copper still ‘Tiny Ten’ where it is distilled, offers an exquisite citrus burst in every sip
Tanqueray No. TEN is the only gin in the prestigious globally-acclaimed San Francisco Spirits Hall of Fame. This award-winning gin is distilled in small batches with whole citrus fruits.
Tanqueray No. TEN is distilled four times with the classic gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Fresh whole citrus fruits and chamomile flowers are then added to create an exceptional taste.
Best enjoyed with premium tonic water, plenty of ice and a wedge of pink grapefruit, or with dry vermouth and a twist of pink grapefruit in a perfect martini.
Tanqueray No. TEN is an exceptional taste experience with the aroma of citrus fruits and juniper and the flavour of citrus fruits and chamomile flowers.
Every bottle of Tanqueray No. TEN carries a seal marking Charles Tanqueray’s name, a symbol of quality, and more than 190 years of distilling excellence. The base of the bottle for Tanqueray No. TEN resembles a citrus press, symbolic of the fresh Mexican limes, Florida oranges and pink grapefruits that are distilled in every small batch of the gin.