This is a complex gin that manages to strike the perfect harmony between the classic taste of gin and new revolutionary flavours that will blow you away. Soft & velvety on the palate, it carries aromas of cherry blossoms and green tea with other floral sweet notes. A touch of Sancho pepper provides this craft gin with a light spiciness to carry through the finish and leaving you wanting more. And if that wasn’t enough it’s also the winner of the 2018 ISC Silver Medal.
To taste this gin at it’s best we recommend serving as a Japanese Gin & Tonic.