The number 1 crisp brand for pubs across the UK present a unique crisp flavour: Jalapeno & Dill. With Jalapeno peppers grown in Upton Cheyney, a small village on the edge of the Cotswolds, and aromatic Dill combined in perfect balance to create a truly unique tasting experience. Farmed using new methods, the jalapeno peppers are fed with natural seaweed to grow the very best chillies.
Great for any home bar or just as a lunchtime snack.
See ingredients in bold for allergy advice.
Gluten Free. Suitable for vegetarians and vegans.
Store in a cool, dry place.
Potatoes, Sunflower Oil, White Vinegar Powder, Potato Maltodextrin, Dried Green Bell Pepper, Salt, Sugar, Garlic Powder, Yeast Extract Powder, Natural Flavouring, Acid: Citric Acid, Onion Powder, Spice (Dill Seed), Upton Cheney Jalapeño Chilli Extract, Dill.
Typical Nutritional Information per 100g
Energy 2145kJ / 514kcal
– of which saturates 2.5g
– of which sugars 1.7g