Using soft red winter wheat, instead of the usual rye, creates a one-of-a-kind, full-flavoured bourbon that’s easy to drink.
It’s aged to taste, not time. It usually takes between six to seven years for the whisky to be ready. A small price to pay for perfect Whiskey. A Whiskey that has a brilliantly rich amber colour, that has the distinctive aroma of caramel from charred oak with hints of vanilla and wheat. A Whiskey that teases a subtle sweetness on the palate before evolving to light and spicy flavours of butterscotch, vanilla and whispers of something fruity. A Whiskey that is smooth, short and warm through the finish, making it oh so easy to drink and even easier to enjoy.
This American Bourbon Whiskey may taste amazing neat, but to enhance and develop the flavours, even more, we suggest drinking it in a Maker’s Starhill Spritz.