Made from malted barley & dried over a peat fire. It’s the smoke from this peat, found only on Islay, gives the whisky its particularly rich flavour. This full-bodied variant is the foundation of all Laphroaig expressions with it’s bold, smoky taste, followed by a hint of seaweed and a surprising sweetness.
Laphroaig is the world’s most richly flavoured Scotch Whisky, providing a truly distinctive and rewarding malt whisky experience. Founded in 1815, it is one of only a few distilleries that still uses traditional malting floors to dry and infuse its own malt with the thick blue smoke from old peat-fired kilns. Laphroaig 10-Year-Old has been distilled the same way for 75 years. the malted barley is dried over an Islay peat fire which is where it gets its particularly rich flavour. Its taste is first bold and smoky, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. This 10-year-old Whisky has received the 2019 San Francisco World Spirits Awards Gold & the 2019 SIP Awards Silver.
For the full experience, we recommend serving a Laphroaig Whisky Sour.