Knowledgeable wine drinkers all over the world have formed a loyal following for Croft Triple Crown Port. An expert selection of young, full bodied wines from the most desirable areas of the Douro Valley are aged in seasoned oak vats for around 3 years before ever seeing a bottle. Even the bottling process has been refined in the cool cellars of Oporto to ensure the port is worthy of the Triple Crown title. This is a port that’s steeped in history, as Croft have been around since 1588. With it comes expert knowledge of port production that you can taste in every drop. The nose is lead heavily by fruity notes of fresh raspberry & cassis, that carry on through the palate along with other mouth-filling vibrant fresh fruit flavours that flow in perfect balance to each other. Thanks to its robust flavouring and immediate drinkability, there is no need to decant it. Match this port to your favourite cheese board with it’s full and fruity flavours.