Description

Unlike most vodkas that are distilled from grain, at the heart of Ciroc vodka lies fresh, succulent grapes for a superbly luxurious vodka
Ciroc has won double gold at the 2010 San Francisco World Spirits Competition
Ciroc vodka has an exceptionally smooth and delicious citrus taste
The exceptionally smooth and delicious citrus taste of Ciroc should be tasted in a Ciroc Blue Stone or Sparkle cocktail
Produced using fine French grapes, Ciroc is distilled five times in an Armagnac style pot still to create its distinct taste
Ciroc is perfect for celebrating in the most sophisticated way with an elegant touch of French glamour

Ciroc was created by Jean-Sebastien Robicquet a charismatic Frenchman who grew up between Cognac and Bordeaux. In true French style he chose to make his vodka exclusively from grape spirits derived from two wines. The first of the wines is made with the Ugni Blanc grape, the Cognac regions key variety and the second wine, Mauzac Blanc, is an aromatic wine from the Gaillac region. Cirocs tall slender bottles are embossed with a cockerel perched on a cluster of grapes to symbolise this Gaillac region with its grape growing heritage. The wines are distilled separately and then together under the watchful eye of Jean-Sebastien Robicquet and his tasting team from the House of Villevert who assess each consignment of Ciroc vodka to ensure the label’s consistent, world-leading quality. Production methods combine traditional, handcrafted techniques with contemporary processes to create an exceptionally smooth, clean liquid with a fresh and vibrant citrus taste and silky mouthfeel.