How To Make A Laphroaig Whisky Sour
Elevate your Whisky experience with this easy cocktail recipe. The full-bodied, smokey taste of the Laphroaig 10-Year-Old Whisky is the perfect base for this evening cocktail, perfect for enjoying with friends especially during the cold winter months.
- Combine your ingredients into a cocktail shaker, fill with ice and shake for ten seconds (if you are using the egg white, give it a little extra muscle and a little extra time).
- Strain into a chilled cocktail glass, or into an ice-filled glass.
- Garnish with a cherry, a slice of orange, or everything or nothing at all.